Types of Commercial Appliances

If you’re going to open a restaurant or catering company, you’re going to have to buy commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your business, so it’s vital that you have the correct equipment for cooking tasty meals for your guests.

Due to all the options out there, setting up a commercial kitchen can seem daunting. Here is a helpful guide to most of the various types of commercial appliances you can buy.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is that they’re made in electric or gas models. Both have their own advantages and disadvantages.

Gas appliances are more powerful, and better suited towards large scale commercial businesses. The appliances heat up quickly and are usually a lot more durable. For preparing meals, gas ovens are the better option for restaurant chefs. Gas fryers and stoves are commonly used in commercial kitchens since they offer more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.

However, some of the commercial electric ranges offer benefits also. For example, electric stoves provide superior baking functions – like as convection capabilities. Electric commercial appliances are generally much simpler and a lot safer to cook with, and are cost-effective. A majority of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially designed for your specific needs. Here are some of the various types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in line with health standards.

Exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function without a working ventilation system. There are a number of different types of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would see in a residential kitchen! But, they are normal in restaurants. These massive freezers are necessary for any business running at a high volume. Commercial kitchens require a lot of room to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also a must-have for kitchens that need to freeze large objects or boxes that would not fit inside of a conventional freezer. You can purchase many different sized walk-in freezers. They’re custom-sized to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re managing a very large scale operation, then a standard-sized refrigerator won’t do. Walk-in coolers make it far easier to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be prepared without a commercial fryer. These are appliances that will soon become excellent assets for cooking appetizers and side dishes.

You can decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker after frying cycles. They’re also easier to use. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a majority of the hot food is cooked, and it is vital that your restaurant’s grill performs to your needs. Grills are made in all shapes and sizes, and it is important to buy the one that’s best suited to whatever you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are typically less expensive and sometimes have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that offer breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard commercial appliances – especially if you require them cooked at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you may want the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It’s very important that you know the models of commercial appliances available first. The appliances that you install will have to be specifically determined by your kitchen space, and the kind of food that you will be cooking.

Within the different categories of commercial appliances, there are so many brands available. Buying the best appliance for the task will make all the difference to the success of your restaurant.